Nghĩa của từ bok choy|bok choi|pak choi|pakchoi bằng Tiếng Anh

cabbage with thickly-veined leaves and a mild taste, Chinese cabbage

Đặt câu với từ "bok choy|bok choi|pak choi|pakchoi"

Dưới đây là những mẫu câu có chứa từ "bok choy|bok choi|pak choi|pakchoi", trong bộ từ điển Từ điển Tiếng Anh. Chúng ta có thể tham khảo những mẫu câu này để đặt câu trong tình huống cần đặt câu với từ bok choy|bok choi|pak choi|pakchoi, hoặc tham khảo ngữ cảnh sử dụng từ bok choy|bok choi|pak choi|pakchoi trong bộ từ điển Từ điển Tiếng Anh

1. Bok choy is a leafy green vegetable that also goes by the name pak choi

2. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage

3. Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens

4. Green Leaf Bok choy Pak Choi 2.5g/1000 Seeds Non-GMO Vegetable Herb Broccoli Organic Vegetable Seeds Organic Non-GMO Hardy Perennial Grow It in Home Farm Gardens

5. Shanghai Bok choy can be handled like regular Bok choy

6. 19 Lettuce, herbs, bok choi and kale can all be grown this way.

7. Bok choy Contains Glucosinolates

8. Preparing Bok choy does not have to be complicated — you can boil, saute or steam Bok choy.

9. Bok choy gave me food poisoning

10. Add Bok choy, stirring to evenly coat

11. Add mushrooms and bok choy to broth.

12. Bok choy is a cruciferous vegetable that can provide valuable nutrients. Bok choy and other cruciferous vegetables have certain anti-cancer …

13. The stalks of Bok choy are more fibrous

14. Add Bok choy, soy sauce, and 2 Tbsp

15. What is Bok choy? Bok choy (白菜) is a Chinese vegetable in the cabbage family with white stems and green leaves

16. For instance, Bok choy contains goitrogens, which are …

17. Separate out the Bok choy leaves and rinse …

18. Bok choy or Chinese white cabbage (brassica rapa spp

19. Celery Bok Choy Rhubarb and more look just like bones.

20. How To Make This Bok choy Recipe – Step By Step

21. Bok choy is closely related to turnips, broccoli rabe, napa cabbage, tatsoi, and mizuna.With origins in Central Asia, Bok choy is one of the oldest cultivated vegetables.

22. Bok choy truly is a powerhouse of vitamins, minerals and nutrients

23. Bok choy is a variety of Chinese cabbage (Brassica rapa var

24. Quick-cooking Bok choy is one of our favorite veggie sides

25. hoc tieng anh nhu choi tro choi